Chianti Colli Aretini D.O.C.G. - D.O.P. Logge Vasari
Tuscany: Hills in the area of Arezzo, located at an altitude of 300 meters above sea level
In our territories, from the time of Etruscans, was well known and practiced the art of making red wines. Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions
Sangiovese 80%, Canaiolo 10%, Merlot 5%, Cabernet 5%
Manual, with careful selection of grapes. |
With prolonged maceration of crushed grapes - Metodo Ganimede, tight temperature control of fermentation |
Alcool volume: 12,50% |
Sugar: 2‰ - 3‰ |
Total Acidity: 5,20‰ - 5,50‰ |
Visual: Brilliant clarity, bright ruby red, tending to garnet with aging |
Smell: Smell intensely vinous, with hints of violets, enhances its finesse with the maturation |
Taste: Dry, fruity, slightly tannic, with good structure, overall balanced and harmonious |
robust and valuable wine,good for many occasions, a perfect blend with roasted white meats, grilled meats, all red meats, roast games, as well as medium-aged cheeses
Recommended for tasting 18 - 20 °C
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