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At Cantina dei Vini Tipici dell'Aretino we also sale to public, both of bulk wine that is bottled.

Stop by our Winery in Ponte a Chiani for a taste of our products.

If you want to fix a guided tour of the winery write an email to info [@] vinitipiciar.it.

Showroom Hours

Lun-Ven 9:00AM - 01:00PM / 02:00PM - 07:00PM
Sab 9:00AM - 01:00PM
Sundays by appointment only

Growing

Growing

The experience of the hands that cultivate and the natural hot sun of Tuscany let grow expanses of precious black and white grapes throughout the wine country.

Harvest

Harvest

Attention and continuous care of each plant allow our wine experts to pick and work the grapes in perfect time to give a superior product.

Fermentation

Fermentation

Our special Metodo Ganimede allows us to ferment our grapes with an innovative technique and to produce a particular wine with a unique taste.

Bottling

Bottling

With our new efficient bottling system in a few steps we are able to get an average production of around 3000 bottles per hour.

 

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The Harvesting
The phase of the harvesting represents one of the key moments of the entire supply chain up to the wine, because it characterizes and influences the overall quality and intrinsic aging potential of the final product. The definition of the optimal harvesting is related to the fixed qualitative targets. Several parameters influence and indicate the right time of collection (sugar content, total acidity, varietal characteristics, atmospheric events are all factors that, every year, help to establish the timing of harvest).

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The treatments carried out at the mosto-wine
Thanks to the numerous tests and inspections that are performed periodically by our agronomist, following and advising our members, in addition to verifying that products are pure and genuine in every phase of the process, make the mosto-wine safe and of good quality.

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Fermentation
The use of Metodo Ganimede® has allowed us to obtain homogeneity of the product, with an optimal contact between the peels and the liquid. All the fermentation takes place at a controlled temperature, obtaining wines with softer tannins, balanced and elegant.

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Maturation and aging
The set of all the techniques that are practiced in Cantina to improve the organoleptic characteristics of the wine.
The refinement can be done from steel to wood containers.

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Bottling
It is the conditioning phase of the wine that consists of several steps: rinse of the bottles and following drying by blowing, filling with wine, capping, labeling (with immediate printing batch number), positioning in cartons (different depending on the needs).
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