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At Cantina dei Vini Tipici dell'Aretino we also sale to public, both of bulk wine that is bottled.

Stop by our Winery in Ponte a Chiani for a taste of our products.

If you want to fix a guided tour of the winery write an email to info [@] vinitipiciar.it.

Showroom Hours

Lun-Ven 9:00AM - 01:00PM / 02:00PM - 07:00PM
Sab 9:00AM - 01:00PM
Sundays by appointment only

"Cantina dei Vini Tipici dell'Aretino" boasts of a number of important quality certifications. Each associated farmer follows a controlled viticulture, that is, which is relevant to the quality standards to which the winery is certified. Using only authorized products, every manufacturer can provide a natural farming and environmentally friendly 100%.
Numerous tests and inspections are regularly carried out by our agronomist that suggests and verifies that the products are pure and genuine in every phase of production .

The innovative Metodo Ganimede®, certified as safe and natural production system , ensures excellent fermentation of the grapes. The update to the latest wine-making systems and the constant revision of machinery ensure safe and advanced operational requirements.
Our Winery Enologist Director Dr. Gianni Iseppi is committed every year to control the entire chain of production and bottling of the winery.

Thanks to our professionalism, we can guarantee important points of quality and safety, assured by the most important worldwide certifications.

Quality and respect for nature all over the world since 1970. The winery exports its products to several countries of the world and encourages them to respect people and product, monitoring, through its partners, the ethical behavior and respect for the environment and also of third parties with whom it collaborates.

Quality is a fixed and constant commitment that has allowed the winery to be certified with the Standard in the marketplace. 

A world of certificates

  • ISO 9001:2000

  • IFS International Food Standard

  • BRC Global Standard - Food

Thanks to this we guarantee:
  • Safety of its products 
  • Quality of its products 
  • Effectiveness of the HACCP System
  • Traceability of the activities
  • Accuracy in the selection of raw materials
  • Consistent application of the Quality Policy of the Company.
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