Toscana Rosso

Indicazione Geografica Tipica

Region: Tuscany

Territory: Hills of Arezzo

Grape Harvest: With accurate selection of grapes.

Grapes: Sangiovese and other grapes allowed by the rules.

Vinification: Traditional in red with long maceration of the destemmed grapes; the obtained wine is then aged in wood for at least 18 months.

Alchool % volume: 13

Visual: Brilliant clarity, ruby red color covered with slight garnet reflections.

Smell: Vinous, with hints of vanilla and toasted bread, slight balsamic notes of wood and spices. It enhances its finesse with the maturation.

Taste: Dry, fruity, slightly tannic, structured, with good balance and proper harmony.

Best with: It is a robust and full bodied wine; it is good for many occasions; perfect blend with roasts, grilled meats, all red meats, game and mature cheeses.

Recommended temperature: 21 - 23 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

The red wine aged in wood has always been the flagship of Tuscany. This wine, obtained from selected grapes, has been made with meticulous care and has been aged in wood.

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