Chianti Arezio D.O.C.G. - D.O.P.
Tuscany: Hills and plateaus of Arezzo area
Chianti has always been the quintessential Tuscanwine, a product that has become famous for our region and our territory all over the world. Nowadays, known and appreciated everywhere, remains high on the international markets the prestige of Tuscany
Sangiovese 75%, Canaiolo 10%, Malvasia and Trebbiano of Chianti 5%, Merlot 5%, Cabernet 5%
Manual, with careful selection of grapes. |
Traditional, with maceration of the crushed – Metodo Ganimede and accurate temperature control of fermentation |
Alcool volume: 12,50% |
Sugar: 2‰ - 3‰ |
Total Acidity: 5,30‰ - 5,60‰ |
Visual: Clarity brilliant ruby red color tending to garnet with aging. |
Smell: Vinous, net, even with hints of violets, enhances thequalities of finesse with aging |
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic. |
It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat
Recommended for tasting 18 - 20 °C
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