Terrae Toscanae Sangiovese I.G.T. - I.G.P.
Tuscany: Hills and plateaus of Arezzo area
Our viticulture is millenarian, Etruscans and Romans, vinified in our wine-growing areas, Pliny the Younger describes the characteristics of the wines from Arezzo in the work "Naturalis Historia", the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our winemakers
Minimum Sangiovese 90% in synergy with other red vines in Tuscany
Manual, with careful selection of grapes. |
With prolonged maceration the crushed grapes - Metodo Ganimede, tight temperature control of fermentation |
Alcool volume: 12,5% |
Sugar: 3‰ - 4‰ |
Total Acidity: 5,30‰ - 5,60‰ |
Visual: Brilliant clarity, bright ruby red, tending to garnet with aging |
Smell: Odour vinous, distinctive, delicate, that matures with age |
Taste: A balanced fruity and acidic, tannic, medium in body and texture, round pleasant |
You can enjoy your meal with it, it is suitable with the Tuscan starters, risotto, pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat
Recommended for tasting 19 - 21 °C
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