Toscana Sangiovese
Indicazione Geografica TipicaRegion: Tuscany
Territory: Hills and plateaus of Arezzo area
Grape Harvest: Manual, with careful selection of grapes.
Grapes: Minimum Sangiovese 90% in synergy with other red vines in Tuscany
Vinification: With prolonged maceration the crushed grapes - Metodo Ganimede, tight temperature control of fermentation
Alchool % volume: 12,5
Visual: Brilliant clarity, bright ruby red, tending to garnet with aging
Smell: Odour vinous, distinctive, delicate, that matures with age
Taste: A balanced fruity and acidic, tannic, medium in body and texture, round pleasant
Best with: You can enjoy your meal with it, it is suitable with the Tuscan starters, risotto, pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat
Recommended temperature: 19 - 21 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
Our viticulture is millenarian, Etruscans and Romans, vinified in our wine-growing areas, Pliny the Younger describes the characteristics of the wines from Arezzo in the work "Naturalis Historia", the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our winemakers