Chianti Superiore
Denominazione di Origine Controllata e GarantitaRegion: Tuscany
Territory: Hills in the area of Arezzo, located at an altitude of 250 meters above sea level
Grape Harvest: Manual, with careful selection of grapes.
Grapes: Sangiovese 75%, Canaiolo 5%, Merlot 10%, Cabernet 10%
Vinification: With prolonged maceration the crushed grapes - Metodo Ganimede, tight temperature control of fermentation
Alchool % volume: 13
Visual: Clarity brilliant ruby red color covered, tending to garnet with aging
Smell: Smell intensely vinous, with hints of violets, enhances its finesse with the maturation
Taste: Dry, fruity, slightly tannic, with good structure, overall balanced and harmonious
Best with: Robust and valuable wine, good for many occasions, a perfect blend with roasted white meats, grilled meats, all red meats, roast game, as well as medium-aged cheeses
Recommended temperature: 19 - 21 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
In our territories, from the time of Etruscans, was well known and practiced the art of making red wines. Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions