Valdichiana Toscana Rosso

Denominazione di Origine Controllata

Region: Tuscany

Territory: Hills and plateaus of Valdichiana valley in the Province of Arezzo.

Grape Harvest: With careful selection of grapes.

Grapes: Sangiovese vines in synergism with other Tuscan reds.

Vinification: Traditional, with maceration of crushed grapes.

Alchool % volume: 13

Visual: Lively and bright ruby red colour tending to garnet with aging.

Smell: Vinous, clear, distinctive and delicate; it improves with maturation.

Taste: It is a well-balanced wine between fruity and tangy; it is tannic, medium in body and structure, round and pleasant.

Best with: You can enjoy your entire meal with it; it is suitable with Tuscan starters, risotto, pasta with tomato-based sauces, meat and mushrooms; it is excellent with roast beef, pork and white meat

Recommended temperature: 19 - 21 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

Millennial viticulture, Etruscans and Romans made wine in our wine-growing areas. Pliny the Younger describes the characteristics of wines from Arezzo in his work ‘Naturalis Historia’; the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers

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