Toscana Rosso

Indicazione Geografica Tipica

Region: Tuscany

Territory: Hills of Arezzo

Grape Harvest: With accurate selection of grapes.

Grapes: Sangiovese and other grapes allowed by the rules.

Vinification: Traditional in red with long maceration of the destemmed grapes; the obtained wine is then aged in wood for at least 18 months.

Alchool % volume: 13

Visual: Brilliant clarity, ruby red color covered with slight garnet reflections.

Smell: Vinous, with hints of vanilla and toasted bread, slight balsamic notes of wood and spices. It enhances its finesse with the maturation.

Taste: Dry, fruity, slightly tannic, structured, with good balance and proper harmony.

Best with: It is a robust and full bodied wine; it is good for many occasions; perfect blend with roasts, grilled meats, all red meats, game and mature cheeses.

Recommended temperature: 21 - 23 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

The red wine aged in wood has always been the flagship of Tuscany. This wine, obtained from selected grapes, has been made with meticulous care and has been aged in wood.

Chianti Superiore

Denominazione di Origine Controllata e Garantita

Region: Tuscany

Territory: Hills in the area of Arezzo, located at an altitude of 250 meters above sea level.

Grape Harvest: With accurate selection of grapes.

Grapes: Sangiovese 75%, and other grapes allowed by rules.

Vinification: In red with prolonged maceration the crushed grapes - Metodo Ganimede, strict control of fermentation temperature

Alchool % volume: 13,5

Visual: Brilliant ruby red color covered, tending to garnet with aging.

Smell: Intensely vinous smell with hints of violets; it enhances its finesse with maturation.

Taste: Dry, fruity and slightly tannic with good structure; overall, it is a balanced and harmonious wine.

Best with: It is a robust and valuable wine, good for many occasions; it suits perfectly with roasted white meats, grilled meats, all red meats, roast game, as well as with medium- aged cheeses

Recommended temperature: 19 - 21 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

In our territories, dating back to the time of Etruscans, the art of making red wines was well known and practiced.Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions.

Chianti

Denominazione di Origine Controllata e Garantita

Region: Tuscany

Territory: Hills and plateaus of Arezzo area.

Grape Harvest: With accurate selection of grapes.

Grapes: Sangiovese 75% and other grapes allowed by the rules

Vinification: Traditional with maceration of the crushed grapes - Metodo Ganimede, strict temperature control of fermentation

Alchool % volume: 13

Visual: Brilliant ruby red color tending to garnet with aging.

Smell: Vinous, net, even with hints of violets; it enhances the qualities of finesse with aging.

Taste: The flavor is dry, fruity, slightly tannic; it has a good body, resulting harmonic.

Best with: It can be served with all courses; it goes well with Tuscan appetizers, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers; it is excellent with roast beef, pork and white meat, as well as with grilled meat.

Recommended temperature: 18 - 20 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

Chianti has always been the quintessential Tuscan wine; it is a product of our region and territory famous all over the world. Known and appreciated everywhere, Chianti wine maintains the prestige of Tuscany on international markets at high standards

Chianti Riserva

Denominazione di Origine Controllata e Garantita

Region: Tuscany

Territory: Hills and plateaus of Arezzo area.

Grape Harvest: With accurate selection of grapes.

Grapes: Sangiovese 85%, and other grapes allowed by rules.

Vinification: Traditional in red with maceration of destemmed grapes; after the malolactic fermentation, the wine is aged in wooden barrels for at least one year.

Alchool % volume: 13,5

Visual: Brilliant ruby red color with light garnet.

Smell: Vinous, with hints of vanilla and toasted bread; it presents slight balsamic notes of wood and spices. It enhances its finesse with aging.

Taste: Dry, fruity, slightly tannic, well-structured with good balance and high harmony.

Best with: Full bodied and fine, it is good for many occasions: excellent combination with roasts, grilled meats, all red meats, game and mature cheeses

Recommended temperature: 20 - 22 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

Chianti has always been the star of Tuscan wine. It is made from exclusive selected grapes, and this ‘aged in wood’ wine is the perfect expression

Chianti Colli Aretini

Denominazione di Origine Controllata e Garantita

Region: Tuscany

Territory: Hills in the area of Arezzo, located at an altitude of 300 meters above sea level

Grape Harvest: With accurate selection of grapes.

Grapes: Sangiovese 80%, and other grapes allowed by rules.

Vinification: In red with prolonged maceration of crushed grapes - Metodo Ganimede, strict control of fermentation temperature

Alchool % volume: 13

Visual: Brilliant clarity, bright ruby red colour, tending to garnet with aging

Smell: Intensely vinous smell with hints of violets; it enhances its finesse with maturation

Taste: Dry, fruity and slightly tannic with good structure; overall, it is a balanced and harmonious wine

Best with: Robust and valuable wine, good for many occasions; it suits perfectly with roasted white meats, grilled meats, all red meats, roast games, as well as with medium-aged cheeses.

Recommended temperature: 18 - 20 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

In our territories, dating back to the time of Etruscans, the art of making red wines was well known and practiced. Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions.

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