Chianti Colli Aretini
Denominazione di Origine Controllata e GarantitaRegion: Tuscany
Territory: Hills in the area of Arezzo, located at an altitude of 300 meters above sea level
Grape Harvest: With accurate selection of grapes.
Grapes: Sangiovese 80%, and other grapes allowed by rules.
Vinification: In red with prolonged maceration of crushed grapes - Metodo Ganimede, strict control of fermentation temperature
Alchool % volume: 13
Visual: Brilliant clarity, bright ruby red colour, tending to garnet with aging
Smell: Intensely vinous smell with hints of violets; it enhances its finesse with maturation
Taste: Dry, fruity and slightly tannic with good structure; overall, it is a balanced and harmonious wine
Best with: Robust and valuable wine, good for many occasions; it suits perfectly with roasted white meats, grilled meats, all red meats, roast games, as well as with medium-aged cheeses.
Recommended temperature: 18 - 20 °C
Bottle: 750 ml | 7 x 29,5 cm | 1,2 kg
Box: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg
Pallet: 80 x 120 cm | 150 cm
In our territories, dating back to the time of Etruscans, the art of making red wines was well known and practiced. Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions.