Toscana Sangiovese

Indicazione Geografica Tipica

Region: Tuscany

Territory: Hills and plateaus in the area of Arezzo.

Grape Harvest: With accurate selection of grapes.

Grapes:: Sangiovese

Vinification: With long maceration crushed grapes - Metodo Ganimede, strict temperature control of fermentation.

Alchool % volume: 13

Visual: Brilliant clarity, bright ruby red colour tending to garnet with aging.

Smell: Vinous, distinctive, delicate, it matures with age.

Taste: A balanced fruity, acidic, tannic wine; it is a round and pleasant wine, medium in body and texture.

Best with: You can enjoy your meal with it, it is suitable with Tuscan starters, risotto, pasta with tomato-based sauces, meat, mushrooms; it is excellent with roast beef, pork and white meat.

Recommended temperature: 19 - 21 °C

BottleBottle: 750 ml | 7 x 29,5 cm | 1,2 kg

BoxBox: 6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

PalletPallet: 80 x 120 cm | 150 cm

Our viticulture is millenary; Etruscans and Romans made wine in our wine-growing areas. Pliny the Younger describes the characteristics of the wines from Arezzo in his work “Naturalis Historia”; the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our winemakers.

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