Our organic wines, pleasentness, versatility and respect for the environment.

In addition to the millenary enological tradition of our region, to which we have always been inspired in the production of our wines, there are now two organic wines; the result of the grapes of our members who have decided to convert and certify as organic their vineyards

The main grape variety of the two new references is Sangiovese that in Chianti Bio (75%) releases notes of violet and small red fruits, both to the nose and in the mouth, while in the IGT Toscana Terrae Toscanae (60%) gets warmer, with notes of red fruit well balanced by minerality and persistent flavor. Two styles, two equally interesting interpretations, one more traditional, the other more modern.

These are two wines ideal for those who do not give up a good glass of wine but want to buy products that put the respect for the environment as a first value. These are two red wines with great versatility and freshness, extremely pleasant also served a little fresh (12-14 C), especially in summer. Many of our customers, who do not drink white wines, have discovered in our two organic wines, the right choice for the hottest days of this season.

All our producers, however, are very scrupulous in the practices they apply in the vinyards; they are all coordinated by an agronomist who, taking sustainability and precision agriculture into account, monitors all 800 hectares through some agrometeorological control units that indicate whether and when to intervene in the vineyard.

Although not all wines of the Cantina dei Vini Tipici Aretini are certified "Bio", they are the result of the work of winegrower members attentive to the territory that, thanks to an internal system of qualitative selection of grapes, are coordinated and focused only on quality.



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