All this is implementing the reduction until the cancellation of the vegetative delay and ripening on plants, therefore , we can claim to have reached the technological maturation.
We have started the collection, harvest 2013, for one week, the grapes are healthy and of good quality , with peaks of excellence. The fermentations with Metodo Ganimede have started and are evolving with perfect regularity . All this let us predict to have a good harvest especially if the climate will continue to be stable and sunny.
Regarding the amount it is expected a little increase compared to Harvest 2012; now we have collected 1,350 tons with average sugar content of 19 ∞ Babo on 6,000 tons planned for harvest 2013, 60% of the collected product has reached the maximum assessment "Premium".